Light, airy, and naturally flavorful - this modern take on marshmallows is made without added sugar or egg whites. The raspberry concentrate gives both a vibrant taste and a beautiful natural color. And of course, with only a few ingredients and no added sugar!
Ingredients (15-20 marshmallows):
200 ml water
3 tbsp raspberry concentrate (or more, to taste)
15–20 g gelatin
Instructions:
1. Bloom the gelatin in a small amount of water.
2. In a saucepan, heat the water and add the raspberry concentrate (about 3 tablespoons, or more to taste).
3. Add the bloomed gelatin and stir until fully dissolved (do not boil).
4. Let the mixture cool slightly until warm, not hot.
5. Using a mixer, whip the mixture until it becomes lighter in color, thicker, and airy.
6. Transfer the mixture into a piping bag and pipe marshmallows onto baking paper.
7. Let them set at room temperature or in the fridge until fully firm.
Serving:
Enjoy as a light dessert or a healthier sweet treat - perfect with tea or as a snack during the day.
Why try this recipe?
No sugar, no egg whites - just a few simple ingredients and a naturally rich berry flavor. A clean and easy way to make a light, modern dessert. Children will love this one, especially because you can make figures out of the marshmallow!
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